Reviewed: Jul. 26, 2004

This Recipe is a keeper, it is simple to make and the flavor is good. I also like all the veggies in it. Next time, I might try mixing the onion soup mix with the tomato juice and ketchup.

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Lisa Joseph

Cooking Level: Expert

Home Town: Clinton, Maryland, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: May 25, 2004

great recipe and the cube steak emerges very tender from this method. I left out the chopped onion since the soup mix already had onion included. very tasty, kids loved it, (even if they scraped off the "green stuff" first), no leftovers so I guess I'll put it on permanent rotation. served with mashed potatos, though I might try buttered egg noodles next. thank you for this recipe!

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SURFWENCH

Cooking Level: Expert

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Reviewed: Feb. 19, 2004

I made this once and it was delicious, then I lost the recipe - Oh, my! All Recipes to the rescue. Now I have placed it in my Recipe Box it is safe and sound, and it will be used often.

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BRENDAHENKE

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Reviewed: Jan. 15, 2004

I did not care for this version of swiss steak, because it was different than what my brain and taste buds were expecting. However, if the name was changed,it wouldn't have conflicted with my expectations.

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CARESSISLE

Cooking Level: Intermediate

Home Town: Connellsville, Pennsylvania, USA

Living In: Suntree, Florida, USA

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Reviewed: Jan. 3, 2004

This recipe is excellent. I used the original recipe as a base and cooked it in a large crock pot. Hubby and children loved it. The recipe was doubled. I used 2 - 12 oz cans of V8 veggie juice instead of tomato juice since that is what I had on hand. Cut the ketchup to about 3/4 cup and added 1 can of diced tomato. Sauteed fresh mushrooms in Worchestshire sauce with hunks of celery stalks and garlic powder that I put on the bottom of the crock pot. I did not add additional salt or oregano nor green peppers. There is already enough salt in the juice and diced tomatos. I did use dried basil in place of the oregano and added a couple of bay leaves. With doubling the recipe, I do believe that 1 envelope of beefy onion soup mix is plenty. We served this wonderful dish over homemade mashed potatoes along with a couple of other side items. Just great comfort food.

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PammyJ

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Reviewed: Nov. 19, 2003

I just loved this recipe. It taste great. The meat was so tender and the sauce was tasty. My whole family loved it. Good swiss steak recipe.

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MGLAZY

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Reviewed: Oct. 25, 2003

If I could give this more than 5 stars I would. My whole family thought this was delicious. I made a double recipe, using 1 can condensed french onion soup, 1/2 can water, and 2 8-oz cans of tomato sauce in place of the ketchup, tomato juice, and onion soup mix. I let it bake for 1-1/2 hours and the meat was very tender with a nice thick sauce. Thanks for sharing Angie.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Oct. 22, 2003

WOW amazing flavour!! My husband rated this a 10 out of five :-)!! I followed another reviewers advice and added an extra 1/2 cup water ( I cut the recipe in half to serve 2). I also added a dash of garlic powder. Serve extra sauce over mashed potatoes! Thanks so much for sharing!

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Nadia

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Reviewed: Sep. 9, 2003

What an awesome recipe! I sort of cheated a bit though. I put the green peppers, onions, mushrooms, celery, tomatoe juice, ketchup, dry onion soup mix all in a blender and made a puree out of it. (If the kids would have seen all of those veggies, they would have instantly hated it!) The kids loved it. I even made sure that they really liked it before I told them what was in it. My 7 year old got THIRDS!! And that's very odd for him!! Thank you so much!!~

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TLCIZME69

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 13, 2003

Great Taste!

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LIPS4CLS

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Reviewed: Jul. 1, 2003

This was a really great meal. I catered a lunch with it and everyone loved it. Not a big fan of green peppers so I'll probably not put in as much next time.

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MaryK40

Cooking Level: Professional

Home Town: Benton, Arkansas, USA

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Reviewed: May 8, 2003

Great recipe - served with buttered noodles yummy. Definite repeater.

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virgoddt

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Reviewed: Apr. 14, 2003

Very good and very easy to make. After I started, I realized I didn't have any tomato juice, so I used a can of tomato soup and 1/2 soup can of water. I also had some grape tomatoes on hand. I cut them in half and added them with the other vegetables. It was delicious.

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LINDAJOHNS

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Reviewed: Mar. 10, 2003

This recipe was easy to make and really taste great. Thanks Angie .. your granny's recipe is the best. THanks

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AKIDROCK4U

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Reviewed: Dec. 1, 2002

I loved this recipe! I made some changes, though. I didn't have green peppers, so used crinkle cut sliced carrots, instead. Also, I didn't chop vegetables, but sliced onions into rings. I omitted the ketchup, and used a can of diced tomatoes and tomato sauce, instead, and mixed those with the instant onion soup, before pouring on top of vegetables and meat. Then, I poured about a cup of water over all. I served with mashed potatoes, using the sauce as a gravy. It was absolutely delicious!

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SOPHIE10

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Reviewed: Nov. 14, 2002

Sorry Granny, We did not like this one. Very acidic and sharp tasting. I think it may have been from the cup of ketchup. The vegetables need to be finely chopped to combine better with the sauce. Way too much tomato flavor. A little sugar may have cut the acidity or omit the ketchup.

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YBRICK423

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Sep. 15, 2002

One can never go wrong withh "Grandma" food. It's usually outstanding and this is no different. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 14, 2002

Angie your Granny came up with a winner. This dish is practically a meal in itself. The lowly cube steak has never had it so good. Added benefit is that it is easy to prepare and very forgiving to novice cooks. Thanks, Granny!

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FRED NIELSON

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Reviewed: Aug. 26, 2002

Good flavor and super easy to make! I thought the sauce was a bit sweet for my taste so I might cut down the ketchup next time but this is a definate keeper! Also extra mushrooms would be great too the next time! Thanks so much Angie for posting this and THANK YOU Granny for such a great recipe!!!

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Apr. 15, 2002

I loved this recipe!! All the way around!! It was easy to make--the kids liked it well enough to eat it and not complain--My 15 year old even invited his best friend over for dinner---that's a compliment good enough for any mother!! Easy to make & very good!! I served it with corn muffins as suggested....a perfect meal!!!

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Loves2cook

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Granny's Swiss Steak

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