The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 16, 2009
Very good, hearty and down right yummy- served with mashed potatoes and corn on the side - so good!
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 29, 2009
I added 1 can rotel tomatoes & 1 can tomato sauce to substitute for tomato juice & ketchup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 13, 2009
Thought it was ok, but not what I expected based on my recollection of my own grandmother's swiss steak. I followed the recipe exactly, minus the mushrooms which I don't care for. I felt it was kind of salty from the tomato juice and soup mix. Probably will try another recipe if I try to make Swiss steak again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 28, 2009
awesome recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 28, 2009
Very good and tender. I did substitute salsa (with added water) for the tomato juice and ketchup however. Baked uncovered for 1/2 the given time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 29, 2009
This was good, but I agree with the other poster who thought that the ketchup made it a little too sweet. Next time I will substitute tomato paste (and maybe a tablespoon of worcestershire) and see how that goes. I like the fact that the vegetables stayed crisp, but some may prefer that you saute them first. Not a bad recipe at all.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 28, 2009
It was okay, however, way too much ketchup, it tasted like meat with ketchup smothered all over it, my kids liked it but the adults were VERY disappointed.
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 26, 2008
Thank you for this recipe. Just made it tonight. Perfection. Your Granny sure can cook! Yum! Maybe you have a few more of Granny's recipes around you can share? Thank you too Granny. You are a hit!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 26, 2008
This turned out GREAT! I used a packet of mushroom gravy mix instead of the onion soup mix because that's what I had and it was wonderful. The tomato based sauce really makes this dish. I love mushrooms so I will add more the next time I make this. Super dish!
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Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA
Living In: Louisville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 1, 2008
YUM! I made a few minor changes to this recipe. First, I only used 2 cube steaks since there are just the two of us, but didn't reduce the rest of the ingredients because I like sauce and/or gravy. I decided to use fresh mushrooms and sauteed about half of the mushrooms and onions in the same pan as I fried the steaks in. Like other readers, I didn't have any tomato sauce, so I used a can of tomato soup and 1/2 cup of water and added that to the ketchup. We ate this over rice and it was delicious!
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 9, 2008
Good stuff! I used ingredients I had on hand, so the recipe was modified a bit. Instead of the tomato juice and ketchup, I used a can of tomato sauce and a can of diced tomatoes (with garlic & onion, undrained). I also substitued an Onion & Mushroom soup mix for the Onion Soup. We really like mushrooms - so it added some extra flavor. The only other change we made was to exlude the celery. My husband loved the meal - and I loved that we now have 3 dinners worth of food! One serving for leftovers and another to freeze for a lazy night. I served the dish with lightly buttered egg noodles. Yum!
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Cooking Level: Intermediate

Home Town: Carlinville, Illinois, USA
Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 19, 2008
This was great! Heated up nice for leftovers the next day!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 3, 2007
This was a delicious meal. So tasty and tender. The sauce with the tomato juice and the ketchup...all the veggies. It was incredible. We all loved it. Gonna make it often. It would be great even with rice. I made mashed potatoes. Had a little for lunch next day and it tasted even better.....great recipe!
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Cooking Level: Expert

Living In: Griffith, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
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Reviewed: Oct. 24, 2007
This is really good. I used fresh mushrooms because i prefer them to tinned. I also cooked this in my slow cooker because i'm a working single mum and don't have a lot of time to cook in the evenings. Even my daughter liked this. I served with rice and it was very filling. I would definitely make this again.
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Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 15, 2007
This was a great recipe for cube steaks. It was full of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 16, 2007
I sped up this recipie and it was still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 11, 2007
Have made this several times and each time my husband raves about how good it is and how much he enjoys it. I have, however, changed the method ever so slightly, in that I dump all the veggies back in the pan with a tad bit more olive oil and saute till slightly browned. I then dump them all atop the meat and sprinkle with the soup mix and oergano. I then mix the juice and ketchup and pour over all. Cover and bake for 1 hour , checking about 1/2 way through to make sure there is enough liquid. Is wonderful with baked patatoes that were put in the oven at the start.
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Cooking Level: Expert

Home Town: Germantown, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 28, 2007
needs to be modified
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Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 14, 2007
This just happens to be my granny as well. My cousin posted the recipe. I made it myself the other day and since i dont like too much of a tomato taste i didnt put any ketchup in it and i also let it cook for about 2 hours and it turned out really good. Props to my granny once again for a great recipe. I plan on getting some more of her recipes and posting them here.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 26, 2007
This was probably the worst swiss steak I've ever had. I did exactly as the recipe said and no one in my family liked it. I think the ketchup gives it an odd taste.
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