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Granny's Swiss Steak

SUBMITTED BY: ANGIE PHOTO BY: Sunflower1

"This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins."
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 4 star rating.
Read Reviews (51)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup vegetable oil
  • 4 (4 ounce) cube steaks
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 cup all-purpose flour
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 (6 ounce) can mushroom stems and pieces, undrained
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 1/2 cups tomato juice
  • 1 cup ketchup

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
  2. Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
  3. Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by SOPHIE10
I loved this recipe! I made some changes, though. I didn't have green peppers, so used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by muggy
Thank you Granny, I enjoyed your recipe very much. Will fix this one again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by LINDAJOHNS
Very good and very easy to make. After I started, I realized I didn't have any tomato juice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by FRED NIELSON
Angie your Granny came up with a winner. This dish is practically a meal in itself. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by WORKINGGIRL61
If I could give this more than 5 stars I would. My whole family thought this was delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by CLANTONGANG
My whole family loved this one. It was quick and easy and tasted great! Thanks Granny! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Loves2cook
I loved this recipe!! All the way around!! It was easy to make--the kids liked it well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Verna
Good flavor and super easy to make! I thought the sauce was a bit sweet for my taste so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by PammyJ
This recipe is excellent. I used the original recipe as a base and cooked it in a large crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by TLCIZME69
What an awesome recipe! I sort of cheated a bit though. I put the green peppers, onions,... MORE

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