Granny's Sweet-and-Tart Apple Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 2, 2015
Brought this to a family dinner and I ended up not letting anyone eat it after I actually tried it. Nothing worse than crunching on granules of sugar. I may try it again but with much less sugar next time. It seemed like even though I spent ALOT of time mixing the butter into the dry mix, the sugar just didn't mix in. I also think I baked it too long (30 mins) because the apples turned to complete mush.
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Cooking Level: Beginning

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Photo by richel
Reviewed: Sep. 29, 2014
I followed the recipe. However I added some honey, vanilla extract, and crasins.
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Reviewed: Jan. 30, 2014
Made this for the first time, I read the previous review first and I like hoop so I added some extra brown sugar and a few extra tablespoons of butter to make a caramel goo this desert was great
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Photo by It's A New Day
Reviewed: Sep. 10, 2013
I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size. Mine were softball sized. I left the peel on. I was excited to try this recipe as apple crisp is DH's favorite dessert. He wasn't overly impressed. I think the main complaint was that there was no liquid or "goop" in the bottom. Overall this is very dry. We'll finish this batch but I doubt that I'll make it again.
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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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