Granny's Sweet-and-Tart Apple Crisp Recipe - Allrecipes.com
Granny's Sweet-and-Tart Apple Crisp Recipe
  • READY IN 50 mins

Granny's Sweet-and-Tart Apple Crisp

Recipe by  

"A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread diced apples into the bottom of a 9-inch square baking dish.
  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  4. Bake in preheated oven until the apples are tender, about 30 minutes.
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Reviews More Reviews

Sep 29, 2014

I followed the recipe. However I added some honey, vanilla extract, and crasins.

 
Feb 02, 2015

Brought this to a family dinner and I ended up not letting anyone eat it after I actually tried it. Nothing worse than crunching on granules of sugar. I may try it again but with much less sugar next time. It seemed like even though I spent ALOT of time mixing the butter into the dry mix, the sugar just didn't mix in. I also think I baked it too long (30 mins) because the apples turned to complete mush.

 

4 Ratings

Sep 10, 2013

I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size. Mine were softball sized. I left the peel on. I was excited to try this recipe as apple crisp is DH's favorite dessert. He wasn't overly impressed. I think the main complaint was that there was no liquid or "goop" in the bottom. Overall this is very dry. We'll finish this batch but I doubt that I'll make it again.

 
Jan 30, 2014

Made this for the first time, I read the previous review first and I like hoop so I added some extra brown sugar and a few extra tablespoons of butter to make a caramel goo this desert was great

 

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Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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