"One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast." — Jshelton
Watch video tips and tricks
1 1/4 cups
1 2/3 cups
sifted self-rising flour
okay. haven't had a chance to actually taste it yet but i just finished glazing the bread. a few little annoyances i had with the recipe were: i could not get the butter and brown sugar to actually turn into a glaze as written so I added another tsp of butter; still no glaze action. then I added a small amount of water the pow! we have glaze. I stirred vigorously for about a minute until it started to caramelize, then poured it over the bread and added the pecan to the top. thought it would make it more visually attractive and it did.
I made muffins instead of bread and it was amazing they lasted two days. I also added just a dash of ginger, put walnuts and brown sugar(not melted) on top instead of the inside.
This was really good. I didn't do the glaze and pecan topping. I bet that would be great though.
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Sweet Potato Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 158
See how to make healthy baked sweet potato fries with a spicy kick.
Put a delicious and healthy spin on French fries.
See how to make a top-rated sweet potato casserole.