Granny's Sweet Potato Bread Recipe

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Nov 22, 2012

okay. haven't had a chance to actually taste it yet but i just finished glazing the bread. a few little annoyances i had with the recipe were: i could not get the butter and brown sugar to actually turn into a glaze as written so I added another tsp of butter; still no glaze action. then I added a small amount of water the pow! we have glaze. I stirred vigorously for about a minute until it started to caramelize, then poured it over the bread and added the pecan to the top. thought it would make it more visually attractive and it did.

—ssschmidt

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Oct 28, 2012

I made muffins instead of bread and it was amazing they lasted two days. I also added just a dash of ginger, put walnuts and brown sugar(not melted) on top instead of the inside.

—brittany mutz

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3 Ratings

Feb 16, 2013

This was really good. I didn't do the glaze and pecan topping. I bet that would be great though.

—Rae

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Nutrition

Calories
396 kcal
20%

Carbohydrates
58 g
19%

Cholesterol
36 mg
12%

Fat
17.6 g
27%

Fiber
2.2 g
9%

Protein
4 g
8%

Sodium
253 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Granny's Sweet Potato Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 396
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
** Saturated Fat 1.8g 9 %
Cholesterol 36mg 12 %
Sodium 253mg 10 %
** Potassium 177mg 5 %
Total Carbohydrates 58g 19 %
Dietary Fiber 2.2g 9 %
Protein 4g 8 %
Sugars 40.1g
Vitamin A 68 %
Vitamin C 1 %
Calcium 12 %
Iron 15 %
** Thiamin 20 %
** Niacin 16 %
** Vitamin B6 6 %
** Magnesium 8 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.