The problem with it being too runny as some of the reviewers stated, is because it was boiled, which also takes away some of the flavor. Even when I fix squash, I put it and chopped onions in a little butter that I've melted in the skillet, put a lid on it and let it steam until almost done, I then remove the lid and let it cook until the water evaporates. You never should add water to squash, because as it steams, it makes it's own water.Also to add water, makes it mushy and takes away from the flavor. Vegetarians can add cr of mushroom, celery, or a cream soup of their choice. I also try to avoid packaged mixes with MSG, or preservatives and add my own spices. Hope this helps. Paula P.
Was this review helpful?
50 users found this review helpful
The problem with it being too runny as some of the reviewers stated, is because it was boiled,...