Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gayle A. Cox 
This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. 

Squash Casserole II

Submitted by: Shannon Decker 
Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers. 

Photo of: Squash Casserole II

Squash Casserole II

Submitted by: Billie Haney 
this casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays. 

Photo of: Squash Casserole II

Squash Casserole II

Submitted by: Michelle 
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham. 

Photo of: Yellow Squash Casserole

Yellow Squash Casserole

Submitted by: Rosalie Carter 
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! 

Photo of: Squash Casserole I

Squash Casserole I

Submitted by: Gaye 
If you're looking for a squash casserole without cheese, you've found it! This simple recipe combines the sweet, subtle flavor of yellow squash with eggs, margarine and onion, and is topped with bread crumbs. 

Photo of: Mom's Squash Casserole

Mom's Squash Casserole

Submitted by: Tami Weaver 
Yellow squash baked with onion, mushroom soup and Cheddar cheese, with a crouton crust. 

Spicy Squash Casserole

Submitted by: Liz 
This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. 

Squash Stuffing Casserole

Submitted by: Pamela Thorson 
'My friends just rave about this creamy side dish,' reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix. 
 
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