Granny's Squash Casserole Recipe
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Granny's Squash Casserole

By: Stephanie Roper 
"This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 4 tablespoons butter
  • 1 cup grated carrots
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped pimento peppers
  • salt and pepper to taste
  • 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
  3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
  4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 15.1g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2007 by Bertha Bumiller   view full review
This recipe has become a staple of my Thanksgiving menu since finding it a couple of years...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2007 by DTJ6   view full review
A healthy variant of this recipe has become a Thanksgiving tradition in my family. I usually...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2010 by paula p   view full review
The problem with it being too runny as some of the reviewers stated, is because it was boiled,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2003 by BOBIE   view full review
I liked the flavour of this recipe, but it was too running. How do we thicken it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2003 by BURKOMAN   view full review
The flavor was pretty good but I followed the recipe exactly and it came out very runny even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2008 by Richard   view full review
Great recipe! I substituted half of the yellow squash with zuchinni and topped with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2008 by crystal   view full review
Absolutely fab!! I found this recipe last summer and made it for a cook out. Even people that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2002 by LAWILLIS   view full review
Absolutely fabulous! Even the kids who never even try the veggies liked this one. It's asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2002 by SURFINGMOMMA   view full review
this is a very tasty casserole--easy to make with a food processor to chop vegetables.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2005 by Angela M   view full review
This was the most popular dish this Thanksgiving! It will be a must have on a regular basis.

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