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Granny's Squash Casserole

SUBMITTED BY: Stephanie Roper

"This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight."
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 4 tablespoons butter
  • 1 cup grated carrots
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped pimento peppers
  • salt and pepper to taste
  • 1 (.7 ounce) package dry Italian-style salad dressing mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
  3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
  4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by BOBIE
I liked the flavour of this recipe, but it was too running. How do we thicken it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Bertha Bumiller
This recipe has become a staple of my Thanksgiving menu since finding it a couple of years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by LAWILLIS
Absolutely fabulous! Even the kids who never even try the veggies liked this one. It's asked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by BURKOMAN
The flavor was pretty good but I followed the recipe exactly and it came out very runny even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by DTJ6
A healthy variant of this recipe has become a Thanksgiving tradition in my family. I usually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by SURFINGMOMMA
this is a very tasty casserole--easy to make with a food processor to chop vegetables. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by crystal
Absolutely fab!! I found this recipe last summer and made it for a cook out. Even people that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Care Bear
This casserole was delicious!!! I will definately make it again. My whole family loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Angela M
This was the most popular dish this Thanksgiving! It will be a must have on a regular basis. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by meka
I made this for Thanksgiving, and it was wonderful. I will definitely make it again. MORE


 
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Nutritional Information
Granny's Squash Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 194

  • Total Fat: 15.2g
  • Cholesterol: 37mg
  • Sodium: 630mg
  • Total Carbs: 10g
  •     Dietary Fiber: 2.4g
  • Protein: 5.5g

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