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Granny's Squash Casserole

By: Stephanie Roper  
"This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight."

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 737 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds yellow squash, chopped
  • 1 onion, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 4 tablespoons butter
  • 1 cup grated carrots
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons chopped pimento peppers
  • salt and pepper to taste
  • 1 (.7 ounce) package dry Italian-style salad dressing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash and onion; cook until tender but still firm. Drain.
  3. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
  4. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 15.2g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Bertha Bumiller 
This recipe has become a staple of my Thanksgiving menu since finding it a couple of years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by DTJ6 
A healthy variant of this recipe has become a Thanksgiving tradition in my family. I usually... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by BOBIE 
I liked the flavour of this recipe, but it was too running. How do we thicken it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by BURKOMAN 
The flavor was pretty good but I followed the recipe exactly and it came out very runny even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by LAWILLIS 
Absolutely fabulous! Even the kids who never even try the veggies liked this one. It's asked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by crystal 
Absolutely fab!! I found this recipe last summer and made it for a cook out. Even people that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2002 by SURFINGMOMMA 
this is a very tasty casserole--easy to make with a food processor to chop vegetables. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by meka 
I made this for Thanksgiving, and it was wonderful. I will definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Angela M 
This was the most popular dish this Thanksgiving! It will be a must have on a regular basis. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by Care Bear 
This casserole was delicious!!! I will definately make it again. My whole family loved it... MORE

 
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