Reviewed: Feb. 17, 2012

I tripled the recipe because I had my own dried rosemary and sage to use up. I also added 2 TBSP of dried, chopped, lemon zest that I had on hand. Very versatile recipe. Not only can be used as a rub but I have added it to stuffing for chicken, and mushrooms. Sealed up good, can use over and over.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Jan. 28, 2012

This is awesome! I smoked 10 lbs of riblets and needed a rub for them. This was the best I have ever used. The flavor was delicate, which allows the smoke flavor to not be overpowered. Also, it was simple, using only ingredients in my pantry. "What is garlic pepper and what do I do if I don't have any?" Use garlic powder and black pepper (1/2 tbs of each, which increases the garlic flavor).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mjk

Reviewed: Sep. 10, 2011

What is garlic pepper & what if you don't have any?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PatC63

Reviewed: Apr. 10, 2011

This was just fine on a boneless leg of lamb. No heat, which my wife liked and plenty of taste which we all liked. I agree that it needs salt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stacey

Reviewed: Sep. 20, 2010

Add salt to this recipe! I added about 2 tbsp of salt and it was great. I put it on the chicken and let it sit in the refrigerator for 2 hours. Very flavorful.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

crunk50

Reviewed: Nov. 22, 2009

Used this on baked chicken. It's very traditional and inoffensive, but it feels like it needs something more. 4.5 out of 5.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kxo

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 5, 2009

I've made this several times now and found adding a little cumin and salt worked great with it. I made dinner for a few friends and used this rub on and under the skin of some chicken thighs, they loved it.

Was this review helpful? [ YES ]
6 users found this review helpful