Granny's Spice Rub Recipe
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Granny's Spice Rub

By: Handiane  
"This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. "

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 136 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 2 tablespoons rubbed sage
  • 1 tablespoon ground dried rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic pepper
  • 1/2 tablespoon ground mustard
  • 1/4 tablespoon paprika

Directions

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 4 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by tat2whttrsh aka Lambchop's Mom 
Excellent. This is wonderful on baked chicken. Loads of flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Lil' Aaron 
I've made this several times now and found adding a little cumin and salt worked great with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by VIVNIDHI 
Fantastic on toast with some olive oil. MORE

 
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