Granny's Spice Rub Recipe
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Granny's Spice Rub

By: Handiane 
"This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy. "

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (9)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 2 tablespoons rubbed sage
  • 1 tablespoon ground dried rosemary
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic pepper
  • 1/2 tablespoon ground mustard
  • 1/4 tablespoon paprika

Directions

  1. Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 4 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 8, 2008 by Sarah Jo   view full review
Excellent. This is wonderful on baked chicken. Loads of flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2009 by Lil' Aaron   view full review
I've made this several times now and found adding a little cumin and salt worked great with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2010 by crunk50   view full review
Add salt to this recipe! I added about 2 tbsp of salt and it was great. I put it on the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2011 by PatC63   view full review
What is garlic pepper & what if you don't have any?
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2009 by kxo   view full review
Used this on baked chicken. It's very traditional and inoffensive, but it feels like it needs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2012 by mjk   view full review
This is awesome! I smoked 10 lbs of riblets and needed a rub for them. This was the best I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2011 by Stacey   view full review
This was just fine on a boneless leg of lamb. No heat, which my wife liked and plenty of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 9, 2009 by VIVNIDHI   view full review
Fantastic on toast with some olive oil.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2012 by AuntE   view full review
I tripled the recipe because I had my own dried rosemary and sage to use up. I also added 2...

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