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Reviewed: Dec. 16, 2007

These cookies were fabulous! They were soft and extremely delicious. I gave them out to a bunch of my friends and they all said they were probably the best cookies that they had ever had! I dipped them in melted chocolate chips but they would have been just as good without the chocolate chips. I highly suggest this recipe for any shortbread cookie lovers!

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Reviewer:

ashlee


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Reviewed: Dec. 8, 2007

I really surprised by the reviews these cookies have had since last year. These are not meant to be cutout cookies. I make these as little balls, pressed down with a cherry in the middle, and they're my favorite Christmas cookie!

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3 users found this review helpful

Reviewer:

dolcedaze


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Reviewed: Dec. 15, 2006

These cookies were very floury, not buttery like shortbread should be. And they were so soft and crumbly that the shapes broke on the plate. I'll stick with my favourite brown sugar shortbread recipe from now on.

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Reviewer:

Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: May 16, 2006

I have relatively no baking experience, but I made these for Mother's Day and they turned out great! The cookies tasted good plain, but I tried putting on both maraschino cherries and melted chocolate chips which were both tasty. This recipe is a keeper for me!

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Reviewer:

ngk


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Reviewed: Mar. 1, 2006

I did not add the cherries however these cookies were wonderful. My boyfriend and I truly enjoyed them.

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Reviewer:

Layne


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Reviewed: Oct. 11, 2005

These cookies made my night! quick and easy.

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Reviewer:

almondbuns

	Cooking Level: Intermediate Living In: Niagara Falls, Ontario, Canada
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Reviewed: Dec. 26, 2004

I chose not to use the cherries, but rather dip half of each cookie in chocolate and let them cool on wax paper. They look professionally made and taste home baked!

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Reviewer:

HEATHERB6


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Reviewed: Dec. 10, 2003

These cookies were awful!! Tasted like flour!! And they were not at all easy!!~ Made the first batch..tasted them...and threw everything away!!~ Such a disappointment!~

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9 users found this review helpful

Reviewer:

TLCIZME69

	Cooking Level: Beginning Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 10, 2003

Everyone has their own opinion, I suppose, but me and my family found that the cookies were delicious! My trick? I took a cup of chocolate chips and a tablespoon of vegetable shortening, microwaved it all for 30 seconds, stirred and again for 30 seconds. I dipped half of each cookie in the chocolate and set the cookies on waxed paper, decorated them with sprinkles and set them in the fridge for 20-25 minutes. YUM! Wonderful! Very easy recipe to follow, dough was easy to work with and baked beautifully!

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Reviewer:

WEB_GAL


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Reviewed: Dec. 21, 2002

This was an easy shortbread recipe to make, however, the cookies tasted a bit flourey and bland. Seems to need something...

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BAKALOT

	Cooking Level: Intermediate Home Town: Scarborough, Ontario, Canada Living In: Kingston, Ontario, Canada
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Reviewed: Aug. 29, 2002

whipped shortbread, light melt-in-your-mouth kind of wonderful!

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Reviewer:

BREN192002


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Reviewed: Aug. 29, 2002

oh yea-these are soooo good-sprinkle them with icing sugar, and you've got yourself a real treat :)

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Reviewer:

LAURZLEE


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