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Reviewed: Nov. 22, 2007

won't make again. it had waaaaay too much molasses.

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barnes

	Home Town: New York, New York, USA
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Reviewed: Apr. 24, 2007

I LOVED it! But, I love Molasses. I used applesauce instead of oil, splenda instead of sugar, and whole wheat flour. Excellent Recipe!!

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This bread was a deep disappointment. I love oatmeal bread and expected the wonderful taste of oatmeal to shine in this recipe. However, the major flavor is the molasses. I followed the recipe exactly and was a little worried about the amount of molasses, but I read all the shining reviews I thought I would take a chance. Sorry, but this bread should maybe be named "Molasses Oatmeal" bread. In other words, molasses bread made with oatmeal. Sorry!

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Lucy K.

	Cooking Level: Expert Living In: Moorestown, New Jersey, USA
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Reviewed: Feb. 26, 2007

Now this is good oatmeal bread! My last one was a disaster. TIP: Sprinkle oatmeal on top before baking, it looks really pretty and authentic! I followed the recipe exactly except for using reduced fat milk and quick cooking oats and that made no difference at all. The dough was very sticky so I think that it wouldn't hurt if you added extra oatmeal. I also want to try it with the addition of eggs as well as well as adding ginger and cinnamon. I even had the idea that it would be good if I used orange or apple juice in place of the water, with the sugar omiited. Granted, I haven't tried any of these variations yet but I can't wait to!:D

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foodlover

	Cooking Level: Beginning
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Reviewed: Jan. 7, 2007

I was alitle short on molasses, so I used some honey as well. I'm glad I did. I'm afraid it would have been to strong of molasses flavor if I had used the full amount. I also had to use about an extra cup of flour, and it was still very sticky. It did make a nice moist bread though!

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HLBTIMES2


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Reviewed: Mar. 27, 2006

Perfect!!! I did (for once) exactly as the recipe said and it turned out perfect! I had to bake it only 42mins.

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kiala


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Reviewed: Nov. 20, 2005

it was almost like the bread my mother used to bake when i was little. It wan't doughy or heavy either

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Stacy


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Reviewed: Apr. 4, 2005

This is my new favorite bread recipe. The flavor is great - and it has just the right amount of sweetness. I did not scald the milk because I didn't feel I needed to. I used half white flour and half wheat flour.

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YUMMIES2


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Reviewed: Jan. 9, 2005

Granny knows best, this bread is great. I thought my arms would die before it was kneaded though! I added 2 beaten eggs to the batter and reduced the milk to 1/2 cup to compensate. The molasses flavor is terrific and the texture of the bread is chewy and tender.

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chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: Jan. 8, 2004

Wonderful! My whole family loved this bread. I will definitely be making this again!

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MOMMASKITCHEN

	Cooking Level: Intermediate Home Town: Minnetonka, Minnesota, USA Living In: Clearwater, Florida, USA
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Reviewed: Apr. 16, 2003

This is great oatmeal bread. I like it even better when using mostly honey instead of other sweeteners.

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GRUNDJX


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Reviewed: Apr. 16, 2003

Excellent taste, excellent texture - I made this in my Bosch and it was easy!

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GSTAHL


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