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Granny's Oatmeal Bread

By: Jen  
"Granny's best bread recipe, ever! Try it for yourself!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 403 people have saved this

 

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Original Recipe Yield 2 loaves of bread
 

Ingredients

  • 2 cups rolled oats
  • 2 cups boiling water
  • 1 cup scalded whole milk
  • 1 tablespoon canola oil
  • 2/3 cup molasses
  • 1/3 cup white sugar
  • 1 tablespoon active dry yeast
  • 6 cups all-purpose flour
  • 1 tablespoon salt

Directions

  1. In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
  2. In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
  3. Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 1.3g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by GRUNDJX 
This is great oatmeal bread. I like it even better when using mostly honey instead of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by GSTAHL 
Excellent taste, excellent texture - I made this in my Bosch and it was easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by onemoremakessix 
I LOVED it! But, I love Molasses. I used applesauce instead of oil, splenda instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Lucy K. 
This bread was a deep disappointment. I love oatmeal bread and expected the wonderful taste of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by HLBTIMES2 
I was alitle short on molasses, so I used some honey as well. I'm glad I did. I'm afraid it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by foodlover 
Now this is good oatmeal bread! My last one was a disaster. TIP: Sprinkle oatmeal on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by chellebelle 
Granny knows best, this bread is great. I thought my arms would die before it was kneaded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MOMMASKITCHEN 
Wonderful! My whole family loved this bread. I will definitely be making this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by KPJARC 
The best bread I have ever made. Did not change the recipe at all. I did however use King... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Coolundrprsr 
This is a very good recipe tho I do agree with other reviewers that it is TOO much molasses. ... MORE

 
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