I found this by accident. I was intrigued by the ingredients, it sounded like a pie that I get from a bake and broil place here in town. I didn't have any lemons and have a lime tree in my backyard( Sorry,Mandy),so I decided to use them. I added 3 drops of green food color as well as the zest from the limes. I was very confused about the pan size, I started it out in a 9 in. spring form pan, then switched the crumb mixture to an 8x8 pan. This worked much better! The taste was Sensational! OMG!! I understand I took liberty with the lemon/lime thing but I figured they are interchangeable. Thank You so much Mandy!! I will make this again and again!
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I found this by accident. I was intrigued by the ingredients, it sounded like a pie that I get...