I made this recipe for the first time tonight, and it was such a hit. I was concerned because I used zucchini from our garden that had been blanched and frozen. No worries there, I just drained the water out, and sauteed the zucchini with the onion. Also, instead of crescent rolls, I used a ready made pie crust, the kind that comes rolled up in a box. I added all spices mentioned, and mozzeralla cheese. I was concerned about the yellow mustard but it gave the dish extra flavor.This dish with a salad makes for a perfect meal. I'll be making this dish again THANKS!
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I made this recipe for the first time tonight, and it was such a hit. I was concerned because...