Reviewed: Jan. 22, 2007

Amazing recipie! I used 1/3 cup reduced fat sour cream, 1/3 cup strawberry yogurt, and 1/2 cup of diced strawberries. Makes excellent strawberry ice cream!

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4 users found this review helpful

Reviewer:

Sylvia

Reviewed: Jul. 24, 2006

Very good just as is. I didn't have an ice cream machine to make it in, but it still had a great texture.

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Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Jul. 10, 2006

This recipe was amazing. I added mint extract, green food coloring and chocolate chips to make a chocolate mint ice cream and everyone loved it. I am now in the middle of making a cappucinno ice cream with instant coffee and cocoa.

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17 users found this review helpful

Reviewer:

shlee

Cooking Level: Intermediate

Home Town: Coaldale, Alberta, Canada

Living In: Langley, British Columbia, Canada

Reviewed: Jul. 8, 2006

This recipe is excellent for those of us without a fully equipped kitchen. Even though I had to beat my eggs in a pot because I have neither metal nor glass mixing bowls, we were able to enjoy homemade low-fat cookies n' cream ice cream within a few hours. Its not exactly like the kind you would find at a parlor, but we like it just the same.

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Reviewer:

Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

Reviewed: Jul. 4, 2006

really easy & suprisingly very ice creamy! i used 6 oz light yogurt ilo sour cream, and added canned peaches. stirred every 30 mins for about 2 hours & then it was frozen. as it was freezing it tasted like cool whip and i began to get a little disappointed, but now that it's totally frozen, it really tastes like ice cream! and pretty healthy too compared to ice cream you buy in a store. we'll see what my friends at our july 4th cookout think... thanks, daphna!

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2 users found this review helpful

Reviewer:

HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Jul. 3, 2006

Extremely simple, came out exactly how I wanted it. Creamy and sweet - perfect! I added Dulce de leche caramel dipping sauce, about 1/4 cup --- amazing!!! Will make this again. Thanks!

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1 user found this review helpful

Reviewer:

Gina E.

Cooking Level: Intermediate

Reviewed: Jun. 9, 2006

This was surprisingly good! I used half sour cream & half vanilla yogurt & added mini-chocolate chips. I made sure to stir it every 30 minutes & it came out pretty creamy. I'm going to make up another batch this weekend & make the rum raisin this time.

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10 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: May 31, 2006

We didn't really like this. It was really lacking in flavor, creaminess, texture etc. Thanks anyway.

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1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 27, 2006

Awesome loved by all the family. Easy enough for kids to help.

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2 users found this review helpful

Reviewer:

Andrea M

Reviewed: Mar. 20, 2006

I am amazed as to how yummy this turns out. It's somewhat healthier version of ice cream bought in the store. I feel much better about serving this to my kids. Our favorite is strawberry-fresh strawberries make this oh so good! Make sure to stir it frequently or you'll get ice milk instead of ice cream! Thanks so much for sharing.

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4 users found this review helpful