Granny's Ice Cream Recipe
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Granny's Ice Cream

By: Daphna  
"This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavour of ice cream on the planet."

Rating: This weblink has been rated 34 times with an average star rating of 4.6 Read Reviews (33)

Rate/Review | 1,501 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 egg whites
  • 2/3 cup sour cream
  • 1/2 cup white sugar
  • vanilla

Directions

  1. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
  2. Place the mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker, and follow the manufacturer's instructions.

Footnotes

  • For coffee flavour: 2 teaspoons instant coffee. For rum raisin: Soak a handful of raisins in rum for a few minutes. These are just a few of my favorites. You can really go wild, adding chocolate, fruit, spices... whatever you like. It's VERY versatile.
  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 8g | Cholesterol: 17mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by Blayde 
I didn't really like this ice cream. To me, it was very sour and full of ice crystals. To fix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JULIE100000 
Thank you so much for this recipe....I am on a sugar free diet and have not been able to enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by IMVINTAGE 
This was surprisingly good! I used half sour cream & half vanilla yogurt & added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by SUPERKOOK 
THE BEST ICE CREAM EVER!!!! Wow-this recipes was awesome-so little ingredients! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HKUEHNEL 
LOVED IT! Really good and not sickenenly sweet. Oh-- used Splenda and made it low carb too!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HAZYRIGBY 
I liked this a lot! I have to admit I was skeptical--I mean, sour cream in ice cream? No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by ARIEL82 
You'd never guess this was made w/o an ice cream freezer. The flavor and texture are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by PPK 
FANTASTIC & very easy. We made the coffee flavor. Can't wait to try others, but will get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by shlee 
This recipe was amazing. I added mint extract, green food coloring and chocolate chips to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by FREYAUSA 
I made this using 3/4 c "whippin' whites" rather than regular egg whites, 1/3 c splenda for... MORE

 
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