Grandma's Butter Noodles

Submitted by: MOMOFADDY 
Home Town: Hilliard, Ohio, USA
Living In: Gallipolis, Ohio, USA
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry. 

Photo of: Homemade Noodles

Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer 
It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup! 

Homemade Egg Noodles

Submitted by: Beverly Myers 
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner. 

Homemade Biscuit Mix

Submitted by: DAVES_POOKY 
Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix. 

Homemade Graham Crackers

Submitted by: steph 
These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought. 

Photo of: Homemade Ice Cream Cones

Homemade Ice Cream Cones

Submitted by: Mal 
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras store them in an airtight container, unroll and re-crisp in a 400 degrees F oven. 

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Granny's Challah Stuffing

Submitted by: Jackie 
Home Town: Bensalem, Pennsylvania, USA
Living In: Chalfont, Pennsylvania, USA
An old family recipe uses challah bread, onion, carrots, celery, and eggs to make a stuffing for chicken or turkey. 

Grandma's Noodles I

Submitted by: JAYANN 
Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups. 

Photo of: Strudel Dough

Strudel Dough

Submitted by: Louise 
This is a simple dough recipe for making strudel. Fill and bake as desired. 

Photo of: Grandma's Noodles II

Grandma's Noodles II

Submitted by: Sandy 
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
 
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