Recipe by poetryeffect
"These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want."
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This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!
I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!
Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.
These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!
This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor.
Great recipe! I have always made them guessing at the amounts. But this works way better. Also a tip to cutting the noodles. Do not cut them until after the drying time. If the dough is still slightly sticky rub a thin layer of flour on top. Next roll into a tube. With a sharp knife slice to desired thickness. Then unroll them all and you get a nice pile of noodles.
Maybe it was something I did wrong, but these didn't turn out at all. Dry, flavorless.
Great basic recipe for pasta; held up nicely when kneading, cutting and boiling.
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Homemade Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 35
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