Recipe by poetryeffect
"These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want."
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This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!
I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!
Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.
These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!
This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor.
Great basic recipe for pasta; held up nicely when kneading, cutting and boiling.
Maybe it was something I did wrong, but these didn't turn out at all. Dry, flavorless.
Wonderful recipe! Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Homemade Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 35
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