Granny's Homemade Noodles Recipe - Allrecipes.com
Granny's Homemade Noodles Recipe
  • READY IN 4+ hrs

Granny's Homemade Noodles

Recipe by  

"These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  2. Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 4 hrs 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2009

This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles!

 
Most Helpful Critical Review
Sep 13, 2011

I've learned from my great grandmother to double boil my noodles. First put them in hot water on the stove to remove all of the flour and then cook them in the broth, we always use turkey!

 
Jul 19, 2010

Very similar to the one my mother used--only I never had a "recipe", just the basic ingredients to use. Nice to have "amounts"! For ease in cutting, use a pizza (roller type) cutter.

 
Jan 11, 2011

These noodles turn out Awesome! After drying the noodles, I boiled them in chicken broth. It flavored the noodles perfectly. My family now requests them for family gatherings!

 
Jul 19, 2010

This is an excellent recipe. I add about 1/2 teaspoon of poultry seasoning to the dry ingredients for more flavor.

 
Jul 12, 2010

Great basic recipe for pasta; held up nicely when kneading, cutting and boiling.

 
Nov 01, 2010

Maybe it was something I did wrong, but these didn't turn out at all. Dry, flavorless.

 
Mar 31, 2011

Wonderful recipe! Thank you for sharing.

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 48.1 g
  • 16%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 10.6 g
  • 21%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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