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Granny's Filled Cookies

By: Kim Borris  
"My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 190 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 12 ounces any flavor fruit jam

Directions

  1. Mix cream cheese and butter well in large bowl until well blended and creamy.
  2. Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  5. Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 11.1g | Cholesterol: 31mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by DMKARGUS 
I was wary of being the first to try this recipe, but I figured I'd take the chance. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by NovelApproach 
I make a cookie almost exactly like this. The dough is much, much easier to work with if you... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by Justa' Mom 
These were a pain in the butt to make. The dough was sort of difficult to work with and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by genie 
Trust me, if you refrigerate the dough overnight the dough is much easier to work with. My... MORE

 
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