Recipe by Betty Storman
"Delicious, quick and easy to make turkey pot pie."
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salt and ground black pepper to taste
ground celery seed, or to taste
1 (10.75 ounce) can
condensed cream of celery soup
1 (14.5 ounce) can
peas and carrots, drained
shredded Cheddar cheese
1 (8 ounce) can
refrigerated crescent rolls
This had good taste but was a little runnier than I like my potpies. My daughters aged 4 and 5 didn't care for it and 12yr old son thought it was just alright. May try again and tweak it a lil like use a lil less milk. Unfortunatly it's not like my grandma's potpie...but thanx.
very watery.... maybe try to reduce milk.
I like this recipe. I add some garlic and herb seasoning to it because it's a little bland. I don't put the whole onion in it and it's a little runny so you can decrease the milk if you like. My hubby thinks it's ok but it's good to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Easy Turkey Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 237
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