I thought these were really good--great taste, the dough was easy to work with and roll out. However, I think dogwood17 was absolutely correct, it takes awhile for these to brown, and if you are hungry and get impatient, they might not be as good. Once my griddle was heated enough and I was patient, they browned up very nicely. My 2yo really enjoyed these, also. He calls any tortilla like flat-bread 'rollie' (I guess because he helps me roll it out). And another note...there is almost no fat in this recipe! Except for the margarine you use to grease the griddle, there isn't any butter or shortening in the recipe.
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I thought these were really good--great taste, the dough was easy to work with and roll out....