I am extremely pleased with how these turned out. I waited until the resting period to read the other reviews, and was really nervous that these would be really dry. Even as I rolled them out, I found myself wishing I had a mexican grandmother to teach me how to do it right! But as each one was rolled, I got better at it, and found I didn't need any flour at all to roll them. I used spray cooking oil to fry them with. I did cut off the edges by tracing a plate with a knife before I fried them(I don't have a tortilla press) Maybe that helped with the dryness that I was afraid would happen. I will make these again, and maybe try adding some spice to see what happens.
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I am extremely pleased with how these turned out. I waited until the resting period to read...