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Reviewed: Feb. 9, 2005

These were really good! I used a cast iron skillet heated on high to cook and that works better than a skillet. Watch out though, they cook really fast. Also I waited a little to long during the "resting" period to roll out and it dried out a little so I just wet my fingers a little with some warm water and rubbed a little on them before rolling and that worked pretty well. Family really liked them. Thanks!

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MOMDABOMB

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Reviewed: Jan. 19, 2005

Nice! Very simple to make and tasty. Frying them in a pan makes them a little bit stiff, so I may experiment with baking or something to try to get a more flexible tortilla. But, very tasty and a keeper!

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DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

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Reviewed: Mar. 19, 2003

These were easy to make and had a good flavor, but were a bit chewy...did I do something wrong, perhaps??

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MISTY IN GOTHENBURG

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Reviewed: Jan. 24, 2003

This was pretty easy and the tortillas are great once you get the hang of it. My problem was that cooking the tortillas on high created a huge amount of smoke in my kitchen even with the fan on! I think either making all the tortillas ahead of time or using a press would make it easier so you could watch the cooking instead of making more tortillas. But for my first time I'm pretty impressed with the results.

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RCESARZ

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Reviewed: Feb. 19, 2002

This tasted great, but I had to add a whole lot more water to hold it together, and it was still very brittle and dry when I rolled it out, and cracked a lot at the edges. It was more 'crisp' than tortilla-like, but I think with practice, I'll get this one right.

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Anu

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Reviewed: Nov. 12, 2001

This was excellent, very quick and easy with delicious results. Am going to try adding flavourings next time, perhaps chilli, cheese or tomato & coriander (cilantro)?

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24 users found this review helpful