I actually changed this recipe quite a bit also. That's why the three stars. I had to use tomato sauce intead of the diced tomatoes as my son doesn't like chunky tomatoes, and I added 1/2 cup of white wine to the sauce for extra liquid. I also threw in 1 cup of frozen corn and 1 cup frozen cut green beans. I reduced the seasoning to 1 tsp garlic powder, 1/2 tsp oregano, and 1/2 tsp thyme. Then I used Velveeta, which was a big mistake. Next time I'll use real cheese like cheddar or a mexican blend cheese. I topped it off with about 1 cup of french fried onions sprinkled over all. My family liked it except for the velveeta.
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I actually changed this recipe quite a bit also. That's why the three stars. I had to use...