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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Amanda L.
Reviewed: Jun. 25, 2008
I made this for supper tonite..i made a few changes in the seasonings...i used paprika, garlic powder, salt/pepper and a little bit of chili powder and about 1tbs. of crushed red peppers, also used 1 can of tomatoes with green chilis, this was very good..my husband tasted it and said it was right up his alley, i offered him sour cream to top it off and he said no it was perfect the way it was! Oh yeah, i also used pepperjack and american cheese slices on the top. I will be making this again..Thanks for the recipe!
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Amanda L.
Photo by Amanda L.
Cooking Level: Intermediate
Home Town: Waynesville, Missouri, USA
Living In: Springfield, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 3, 2008
This was good. My husband didn't care for all the cheese. My children and I all liked it, but I don't know if I'll make it again.
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Reviewer:

Kira
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Porter, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 1, 2008
I gave this recipe 5 stars for the combination of ease, availability of ingredients, and it tastes pretty good, too! This is a perfect recipe for a busy weeknight. It has quickly become a go-to for me. I everything on hand. The only thing I change - I omit the oregano. Instead I add a teaspoon each of chili powder and cumin.
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Lori
Photo by Lori
Cooking Level: Intermediate
Living In: Fargo, North Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Photo by TRICIA JAEGER
Reviewed: Apr. 8, 2008
My very picky two-year-old really like this therefore we gave it 4 stars. Followed the recipe exactly except used less garlic powder, 1 T just seemed like and awful lot. The oregano and tyme did have a stronger flavor than I would've thought with only 1 t each. Husband thought it'd be a good filling for stuffed green peppers.
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TRICIA JAEGER
Photo by TRICIA JAEGER
Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 26, 2008
With a family of 6, I'm lucky to get half to like what I serve. THEY ALL LOVED THIS ONE. I added the garlic, and used colby-jack slices. Pepper Jack would be great too.
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TraciAndis
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 10, 2008
I don't eat meat, but my hubby and Dad said it was good. I left out the sugar and added corn.
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tonya
Photo by tonya
Cooking Level: Intermediate
Home Town: Brigham City, Utah, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 20, 2008
Loved it! It needed one more can of the soup, but otherwise great!!
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TERESA C
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 12, 2008
Very tasty meat recipe! My boyfriend and I enjoyed it very much. I followed the recipe and also added some cumin and paprika for added flavor. I also used instant brown rice and it came out nice and cooked all the way. I ate the leftovers with some tortilla chips, it was great the next day as well. It's definitely a recipe good for a potluck!
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zanycrzyaboutFood
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 19, 2008
I used whole grain macaroni instead of rice. My family loved it!!!!! Very easy and quick to make.
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PURPLE1976
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Photo by COOT226
Reviewed: Oct. 2, 2007
I thought this recipe was very good. Easy and tasty. Thanks for sharing your recipe
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COOT226
Photo by COOT226
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 5, 2007
My family loved this dish. It is quick and very simple to make! Definitely will make this again.
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DITSYDEB
Cooking Level: Expert
Living In: Toledo, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: May 29, 2007
I didn't care for this recipe, however, my husband thought it was good. I didn't think it had any flavor to it. I think if I try it again, I may skip the seasons in this recipe and add taco mix and some green chili's. I did like that it was easy to put together. I made it in the skillet and then put it in the 9x13 and cooked it the next day for dinner.
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VICCI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 11, 2007
This was a really easy recipe. I had everything in my cabinet which is rare. My boyfriend & roommate really liked it. I think next time I make it I'll add some other stuff like corn & some other spices. The rice also was a little undercooked.
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smilechic88
Photo by smilechic88
Cooking Level: Intermediate
Living In: Little Rock, Arkansas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 13, 2006
This wasn't that bad, but not that good. I followed the recipe, but it seemed to lack something for me and my crowd. Thank you for your recipe though.
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CyndeG
Photo by CyndeG
Cooking Level: Intermediate
Home Town: Smyrna, Georgia, USA
Living In: Stockbridge, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 16, 2006
This was a good quick meal. I used Sargento's Mexican shredded cheese instead of cheese slices and it worked very well. Nice meal with salad.
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JOANN74
Home Town: Bloomington, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 31, 2005
Very good, reliable dish. Nothing fancy, but certainly good. I followed the recipe to a "T", but didn't use cheese slices as I had shredded Cheddar that needed to be used up. I'll put this in my rotation on a once every other month basis. Thanks, Heather and Granny!!
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JSCHEIDCO
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: North Platte, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 15, 2005
This recipe has now become one of my family's main dishes. We usually have this once a week. Better than Hamburger Helper and the kids love the cheese on top. I use grated cheddar on top instead of the processed slices and I don't put sugar in it.
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HOCKEYMOMOF2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 9, 2005
Very good. Easy to make. Next time I will use less oregano, it was a little bit to strong for my taste.
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Sharon Fiedler
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 15, 2005
This was one of three meals my stepdad could make (bacon and eggs and spaghetti rounded out the week!). He also put green olives, sliced in half, in the pot. I thought he made this up until I saw it on allrecipes! Really good, even without all the spices.
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Reviewer:

VICTORIAJ
Photo by VICTORIAJ
Cooking Level: Expert
Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls,