Reviewed: Feb. 2, 2012

This dish was very good. I am not a huge fan of American cheese and it was still delicious. Makes a great base recipe that can be altered to suit your taste, budget or pantry. Next time I will use brown rice and cheddar cheese or a taco cheese blend for extra kick.

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Reviewer:

jmd751

Reviewed: Sep. 24, 2011

Just wasn't what I thought it would be. Didn't care for it at all. Husband thought it was okay.

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Reviewer:

funnygirl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Aug. 10, 2011

While this is by no means a gourmet meal, it is a kid pleasing easy meal!!! My family of five all happily chowed down on this and let me tell you that doesn't happen often. I only have a handful of meals that everyone will eat without complaining and now I can thankfully add one more. This is just a perfect meal for a busy family because it is so easy. I have to say it reminds me of the filling of stuffed peppers which is a good thing.

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Pengworm

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Reviewed: Jul. 19, 2011

My husband and I really liked this. I used ground turkey and brown rice and it was great. Served with corn. Next time may just mix the corn in with it. I didn't change the recipe other than the two substitues above. Great because I have most of these ingredients in my pantry everyday.

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Reviewer:

Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

Living In: Birmingham, Alabama, USA

Reviewed: Jun. 6, 2011

This is so easy to prepare and so good tasting. I used 1 packet of instant brown rice, heart healthy cream of mushroom soup, Rotel tomatoes with green chilies and 1/2 tsp sugar. Everything else was according to the recipe. Next time, I will decrease the oregano a bit.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: May 17, 2011

My rice came out a lil under done, so I would add a lil more liquid and add a lil more time in the oven. But turned out VERY tasty!!

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Reviewer:

Liam

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Reviewed: May 12, 2011

Not bad, and so easy.

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Cookiemonster

Cooking Level: Professional

Home Town: Crane, Texas, USA

Living In: San Diego, California, USA

Reviewed: Apr. 19, 2011

This was just okay in our book. It was super easy and I did bake it right in my pan so it was a 1 dish cleanup- but way to herby for us.

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Reviewer:

Melcooks

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Mar. 27, 2011

I have the original recipe which was published in a Minute Rice calendar for 1968. It includes a bay leaf (remove before eating) and 3 sliced stuffed olives (which add an interesting twist and are small enough for kids to eat around) --- and no sugar (where did that come from?). I swirl the tomatoes in the blender for a couple seconds as son hates tomatoes; they disappear nicely. We ate this from 1968 onward; still a hit with the next generation. I love it warmed up for several days after the first take. Amused to see it on this site.

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Reviewer:

PennyS

Reviewed: Feb. 27, 2011

Was suprised at how good this was. Very fast! I did use Rotel, shredded cheddar cheese and omitted the sugar. Also, it looked a little unappetizing so I added 3-4 drops of yellow food coloring and now tastes as good as it looks!

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3 users found this review helpful