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Granny's Cherokee Casserole

SUBMITTED BY: Heather Denard PHOTO BY: Amanda L.

"My Granny always made this for Thanksgiving and Christmas dinner."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons white sugar
  • 6 slices American cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  3. Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  4. Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by HOCKEYMOMOF2
This recipe has now become one of my family's main dishes. We usually have this once a week. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JSPILL
This recipe can only be described as THE QUINTESSENTIAL COMFORT FOOD!! My husband and I just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by Ann
If you don't like oregeno, leave it out or skip this recipe. I never realized how much I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by AZWILDCATFAN
Very tasty! I added canned mushrooms and used grated cheddar and jack cheese instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Lori
I gave this recipe 5 stars for the combination of ease, availability of ingredients, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by BIBLESTAMPS
My entire family loved it- even my daughter who typically hates rice. (She gave it 4 stars.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LILSPINSTER
I really like the mix of flavors and texture in this recipe. Very creamy! I altered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by KELLYIRISH
So good but next time I would add more tomato chunks. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by ANN7258
This was a tasty dish...a tad more oregano than I like but still very tasty. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by tonya
I don't eat meat, but my hubby and Dad said it was good. I left out the sugar and added corn. MORE

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