Granny's Cherokee Casserole Recipe
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Granny's Cherokee Casserole

By: Heather Denard 
"My Granny always made this for Thanksgiving and Christmas dinner."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (72)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons white sugar
  • 6 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  3. Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  4. Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 15.1g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 11, 2008 by LHUEZO Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is a great base to add what you would like. I actually changed it up quite a bit....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by LILSPINSTER   view full review
I really like the mix of flavors and texture in this recipe. Very creamy! I altered the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2008 by Amanda L.   view full review
I made this for supper tonite..i made a few changes in the seasonings...i used paprika, garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 15, 2005 by HOCKEYMOMOF2   view full review
This recipe has now become one of my family's main dishes. We usually have this once a week. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by JSPILL   view full review
This recipe can only be described as THE QUINTESSENTIAL COMFORT FOOD!! My husband and I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 1, 2008 by Lori   view full review
I gave this recipe 5 stars for the combination of ease, availability of ingredients, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 28, 2011 by PennyS   view full review
I have the original recipe which was published in a Minute Rice calendar for 1968. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 15, 2002 by AZWILDCATFAN   view full review
Very tasty! I added canned mushrooms and used grated cheddar and jack cheese instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2005 by BIBLESTAMPS   view full review
My entire family loved it- even my daughter who typically hates rice. (She gave it 4 stars.)...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2003 by Ann   view full review
If you don't like oregeno, leave it out or skip this recipe. I never realized how much I...

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