Reviewed: Feb. 13, 2000

I need a 6th card to rate these superb brownies!!! I made them for a Valentine's dinner last night and my guests almost ate the pan! I will double the recipe the next time I make them!

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4 users found this review helpful

Reviewer:

prissycat

Reviewed: Apr. 11, 2000

This is a superb brownie recipe. They're very moist and fudgy. They're fast and easy to make. Melting the chocolate takes the longest, only a few minutes! It does take awhile to bake, about 1 hour and 20 minutes, but well worth the wait!

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3 users found this review helpful

Reviewer:

PAKI

Reviewed: Jan. 30, 2001

Unbelievably delicious! So fudgy and chewy. The slow bake prevents them from burning or getting cakey. The brown sugar added a completely new dimension - I used light brown sugar. I brought these to a Super Bowl party and they were gone in 5 minutes (much to my husband's dismay). Wonderful recipe!

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2 users found this review helpful

Reviewer:

JEANDERSON72

Reviewed: Jan. 30, 2001

The most delicious chewy brownies I have ever tasted. Used chocolate chips instead of nuts. A fudgey chocolate dream!

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3 users found this review helpful

Reviewer:

KEEBS

Reviewed: Mar. 8, 2001

Got milk?? These are really really good! Even better the next day!

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2 users found this review helpful

Reviewer:

KEYNE

Reviewed: Mar. 12, 2001

check it, these brownies were put on display for the ladies at a dinner party me and ma boy attended. they was so fly, the two ladies at the dinner decided they had to get up in our ride and zoom over to check out our crib. they was impressed, to say the least.

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2 users found this review helpful

Reviewer:

WYLDSTALLYNS

Reviewed: Mar. 19, 2001

These brownies are SOOOOOO incredibly delicious! I decided to try some "real" brownies instead of the boxed kind I always buy. When my husband tasted them he said, "wow, so THIS is what real brownies taste like!" They are best eaten within 1 day of baking, though as they dry out very quickly. A KEEPER RECIPE!

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2 users found this review helpful

Reviewer:

JENYFER28

Reviewed: Aug. 16, 2001

This makes a very good, fudgey (sp?) brownie--addicting.

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3 users found this review helpful

Reviewer:

KATIE66

Reviewed: Sep. 13, 2001

These brownies are really wonderful!! The next time I make them, I'll use a 9x13 inch pan because they took 2 hours to bake and were too thick.

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5 users found this review helpful

Reviewer:

Deb

Reviewed: Jan. 5, 2002

They were in the oven 3 HOURS and never did get done! I went back through the recipe and I did nothing wrong...this is the worst kitchen disaster I've EVER had!

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25 users found this review helpful