Reviewed: Feb. 1, 2013

Awesome. I didn't need to change anything. I love the story and I should have taken your advice about keeping them under lock and key ;-; Thanks for the recipe :3 I'll make it again someday~

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Reviewer:

RavenCook

Cooking Level: Intermediate

Reviewed: Jan. 30, 2013

With no leavening agent (baking powder, baking soda), this is not a cakey brownie.They're chewy along the edges, fudgy in the middle - so long as they're not overbaked. Just at the the point when you think they're done but you're not sure (toothpick in center comes out ALMOST clean) remove them from the oven. Mmmmmm.

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5 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 6, 2011

These were delicious, but I'd say they were about half-way between a cake & a brownie. I'm still in search of the perfect chewy brownie recipe, since my food intolerances eliminate all packaged brands.

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4 users found this review helpful

Reviewer:

Indy Jones

Cooking Level: Intermediate

Reviewed: Apr. 18, 2011

The trick was the brown sugar. For men who dont like chocolate much they loved it with the brown sugar

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4 users found this review helpful

Reviewer:

Strongbygod

Cooking Level: Expert

Reviewed: Apr. 9, 2011

These were good brownies. Very chewy, and people said they sort of tasted like hot chocolate. However, I used sweet chocolate instead of unsweetended, and they turned out very rich.

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5 users found this review helpful

Reviewer:

MommyMays

Cooking Level: Beginning

Living In: Ringgold, Georgia, USA

Reviewed: Apr. 5, 2011

Needed a bit extra time to fully cook but worth every moment......mmmm

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6 users found this review helpful

Reviewer:

JOancox

Reviewed: Mar. 9, 2011

Turned out great! Very moist, everyone liked them. I cooked them at 350 rather than 250 for 40 minutes. Would make them again.

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7 users found this review helpful

Reviewer:

Jackie

Reviewed: Mar. 2, 2011

Kids loved them!!!! Will never buy box mix again.

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9 users found this review helpful

Reviewer:

Team Ferby

Reviewed: Feb. 28, 2011

This made a pretty good brownie. When baked at 350 it turned out just right, though I did follow others' suggestions and drizzle chocolate syrup over the top for that wow factor. Interesting, though, that after a thorough online search, I found almost exactly the same recipe on the back of the Bakers chocolate that I used! (They call them one-bowl brownies, and the directions were clearer with less fuss.) I just clipped that out and will use it from now on.

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9 users found this review helpful