Reviewed: Jul. 6, 2011

These were delicious, but I'd say they were about half-way between a cake & a brownie. I'm still in search of the perfect chewy brownie recipe, since my food intolerances eliminate all packaged brands.

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3 users found this review helpful

Reviewer:

Indy Jones

Cooking Level: Intermediate

Reviewed: Apr. 18, 2011

The trick was the brown sugar. For men who dont like chocolate much they loved it with the brown sugar

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3 users found this review helpful

Reviewer:

Strongbygod

Cooking Level: Expert

Reviewed: Apr. 9, 2011

These were good brownies. Very chewy, and people said they sort of tasted like hot chocolate. However, I used sweet chocolate instead of unsweetended, and they turned out very rich.

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4 users found this review helpful

Reviewer:

MommyMays

Cooking Level: Beginning

Living In: Ringgold, Georgia, USA

Reviewed: Apr. 5, 2011

Needed a bit extra time to fully cook but worth every moment......mmmm

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5 users found this review helpful

Reviewer:

JOancox

Reviewed: Mar. 9, 2011

Turned out great! Very moist, everyone liked them. I cooked them at 350 rather than 250 for 40 minutes. Would make them again.

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6 users found this review helpful

Reviewer:

Jackie

Reviewed: Mar. 2, 2011

Kids loved them!!!! Will never buy box mix again.

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8 users found this review helpful

Reviewer:

Team Ferby

Reviewed: Feb. 28, 2011

This made a pretty good brownie. When baked at 350 it turned out just right, though I did follow others' suggestions and drizzle chocolate syrup over the top for that wow factor. Interesting, though, that after a thorough online search, I found almost exactly the same recipe on the back of the Bakers chocolate that I used! (They call them one-bowl brownies, and the directions were clearer with less fuss.) I just clipped that out and will use it from now on.

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7 users found this review helpful

Reviewer:

Cookin' in Idaho for 4 and fun

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 26, 2011

We were not impressed with these Brownies.

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10 users found this review helpful

Reviewer:

kkplhrabik

Reviewed: Dec. 12, 2010

Wrong temperature. 250 is not enough- must be a mistake. This only results in chocolate goo. I see now reading other reviews that it isn't me- the oven temp must be higher. I have some in the oven and will add 20 minutes more at 350.

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9 users found this review helpful

Reviewer:

michaelplourde@yahoo.com

Reviewed: Dec. 10, 2010

Definitely did not work for us :( Temp seemed way too low and wasn't cooking. Even though we sprayed the pan we practically had to use a sledgehammer and chisel to get them out!! When you bite into them, some parts were so overcooked and crunchy that I thought I would break a tooth. Sorry - I see that lots of people had great success with these, but not the case for us.

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10 users found this review helpful