Photo of: Blonde Brownies II

Blonde Brownies II

Submitted by: Mellan 
A lighter version of brownies. 
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Blonde Brownies III

Submitted by: Rosina 
I made these back in the 50's when I was first married. 

Meltaway Brownies

Submitted by: Robin 
Moist and chewy brownies ... one of the best recipes ever! 
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Butterscotch Brownies I

Submitted by: Dawn 
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch. 
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One Bowl Brownies

Submitted by: Jody Shannon 
This is the best and easiest recipe going. 
Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush 
Rich, chewy brownie with chocolate chips on top. 

Butterscotch Brownies II

Submitted by: Anna Pages 
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should. 
Photo of: Brown Sugar Brownies

Brown Sugar Brownies

Submitted by: Rosina 
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes. 
Photo of: Brownies I

Brownies I

Submitted by: Betsy Davis 
When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible. 
Photo of: Better than Grandma's Brownies

Better than Grandma's Brownies

Submitted by: Julie Lee 
These are the best, but don't tell grandma! 
 
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