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Blonde Brownies III

Submitted by: Rosina

I made these back in the 50's when I was first married.

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Blonde Brownies II

Submitted by: Mellan

A lighter version of brownies.

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Meltaway Brownies

Submitted by: Robin

Moist and chewy brownies ... one of the best recipes ever!

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Butterscotch Brownies I

Submitted by: Dawn

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Butterscotch Brownies II

Submitted by: Anna Pages

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

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Brown Sugar Brownies

Submitted by: Rosina

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

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Brownies I

Submitted by: Betsy Davis

When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible.

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