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Reviewed: Oct. 19, 2007

This recipe delivers an excellent flavor, but I might call it beef soup. It could have easily been thickened by adding flour or whatever, but it tasted so good we ate it as it was. I didn't have Worcestershire sauce, so I used two cups of boiling Swanson's beef broth. I also added 4-5 stalks chopped celery.

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Jacob Sigo

	Cooking Level: Beginning Home Town: Bremerton, Washington, USA Living In: Indianola, Washington, USA
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Reviewed: Sep. 28, 2006

this is one of the first things i have cooked from scratch, and was very pleased with the out come. put it this way it made all the women in my family shut up.

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T.S.Weller


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Reviewed: Oct. 9, 2005

i thought this was great. First time i ever made beef stew right. i did add extra veggies though i love it full of them. will definitely make this again.

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Reviewer:

Kris

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Jan. 24, 2005

This recipe was good and filling, but maybe could have used a little more seasoning. Will experiment more when I make this again. I put everything in the crockpot and let it cook all day; everything was tender and delicious when suppertime rolled around. This stew is excellent served with cornbread.

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Jessica

	Cooking Level: Expert
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Reviewed: Jan. 24, 2005

The cook times on this recipe seemed to be quite odd, as the vegetables needed more then even an hour. The flavor was very good, the texture was a little thinner then we like so I mixed a little flour with the juice and added to soup to thicken. Really Enjoyed on this cold winters night!

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Reviewer:

Beach Bum

	Cooking Level: Intermediate Home Town: Sun Valley, Idaho, USA
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Reviewed: Jul. 30, 2004

I loved this recipe. I through all the ingredients in the crockpot in the morning, and that evening my husband and I enjoyed a delicious meal. I served rye bread too. Rye bread always goes wll with stew.

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Reviewer:

CAROUSEL58


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Reviewed: Nov. 2, 2003

This is a good standard beef stew recipe, but I thought it would have been better with a lot fewer tomatoes, maybe even less than half of what the recipe calls for.

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10 users found this review helpful

Reviewer:

CHARLOTTE EBY


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Reviewed: May 17, 2003

This stew was very filling and tasty! Easy ingredients, I had them all around the house so I didnt even have to go to the store; that's points in my book. =)

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Reviewer:

acarlson91


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Reviewed: Feb. 10, 2003

The stew turned out great...though I did used cubed turkey and chicken instead of the beef...the family loved it!

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Reviewer:

NYNKE


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