Reviewed: Oct. 18, 2009

I made this for the first time almost 2 years ago and it is now a staple meal in our home. I, too, made a change or two, but one change was pure accident. The only canned tomatoes I had were the diced Red Gold with Green Chilies. The chilies give this stew just enough of a zip putting it ahead of all others.

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teriwms

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Reviewed: Mar. 22, 2009

very nice

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Shivettez

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Reviewed: Jan. 20, 2009

This is a great beef stew. I make this often. I do usually add some more veggies, though.

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Megan

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Reviewed: Oct. 26, 2008

good

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dedelglass

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Reviewed: Sep. 21, 2008

This was a perfect and really simple recipe for beef stew. I added veggies in after only an hour and everything turned out great. Beef broke apart upon touch of your spoon! All you need is a fresh loaf of sourdough and you've got the perfect comfort food for a chilly evening spent indoors. Thanks, Granny!

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STACEY319

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Reviewed: Oct. 19, 2007

This recipe delivers an excellent flavor, but I might call it beef soup. It could have easily been thickened by adding flour or whatever, but it tasted so good we ate it as it was. I didn't have Worcestershire sauce, so I used two cups of boiling Swanson's beef broth. I also added 4-5 stalks chopped celery.

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Jacob

Cooking Level: Beginning

Home Town: Bremerton, Washington, USA

Living In: Indianola, Washington, USA

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Reviewed: Sep. 28, 2006

this is one of the first things i have cooked from scratch, and was very pleased with the out come. put it this way it made all the women in my family shut up.

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T.S.Weller

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Reviewed: Oct. 9, 2005

i thought this was great. First time i ever made beef stew right. i did add extra veggies though i love it full of them. will definitely make this again.

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Kris

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 24, 2005

This recipe was good and filling, but maybe could have used a little more seasoning. Will experiment more when I make this again. I put everything in the crockpot and let it cook all day; everything was tender and delicious when suppertime rolled around. This stew is excellent served with cornbread.

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Jessica

Cooking Level: Expert

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Reviewed: Jan. 24, 2005

The cook times on this recipe seemed to be quite odd, as the vegetables needed more then even an hour. The flavor was very good, the texture was a little thinner then we like so I mixed a little flour with the juice and added to soup to thicken. Really Enjoyed on this cold winters night!

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Beach Bum

Cooking Level: Intermediate

Home Town: Sun Valley, Idaho, USA

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Reviewed: Jul. 30, 2004

I loved this recipe. I through all the ingredients in the crockpot in the morning, and that evening my husband and I enjoyed a delicious meal. I served rye bread too. Rye bread always goes wll with stew.

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CAROUSEL58

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Reviewed: Oct. 28, 2002

The stew turned out great...though I did used cubed turkey and chicken instead of the beef...the family loved it!

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NYNKE

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Reviewed: Oct. 18, 2002

This stew was very filling and tasty! Easy ingredients, I had them all around the house so I didnt even have to go to the store; that's points in my book. =)

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acarlson91

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Reviewed: Jan. 6, 2001

This is a good standard beef stew recipe, but I thought it would have been better with a lot fewer tomatoes, maybe even less than half of what the recipe calls for.

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