Photo of: Beef Stew IV

Beef Stew IV

Submitted by: Joanne 
Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels. 

Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Photo of: Beef Stew III

Beef Stew III

Submitted by: janiebear925 
A can of beefy mushroom soup is added to this corn starch thickened beef, carrot and potato stew. 

Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski 
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Photo of: Baked Beef Stew

Baked Beef Stew

Submitted by: Taste of Home's Fast Family Favorites 
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. 

Photo of: Beef and Vegetable Stew

Beef and Vegetable Stew

Submitted by: Marianne 
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 

Photo of: Cuban Beef Stew

Cuban Beef Stew

Submitted by: S. Shames 
An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking. 

Photo of: Beef Stew I

Beef Stew I

Submitted by: Calla Honeystone 
Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth. 

Photo of: Beef Stew V

Beef Stew V

Submitted by: Kathy 
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. 

Provincial Beef Stew

Submitted by: Thalie Klein 
A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day. 
 
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