Recipe by Becky Riley
"Flavorful and filling beef stew. Best if made the day before serving."
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sirloin steak, cubed
all-purpose flour for coating
salt to taste
ground black pepper to taste
carrots, cut into 1 inch pieces
1 (29 ounce) can
I loved this recipe. I through all the ingredients in the crockpot in the morning, and that evening my husband and I enjoyed a delicious meal. I served rye bread too. Rye bread always goes wll with stew.
This is a good standard beef stew recipe, but I thought it would have been better with a lot fewer tomatoes, maybe even less than half of what the recipe calls for.
This stew was very filling and tasty! Easy ingredients, I had them all around the house so I didnt even have to go to the store; that's points in my book. =)
I made this for the first time almost 2 years ago and it is now a staple meal in our home. I, too, made a change or two, but one change was pure accident. The only canned tomatoes I had were the diced Red Gold with Green Chilies. The chilies give this stew just enough of a zip putting it ahead of all others.
this is one of the first things i have cooked from scratch, and was very pleased with the out come. put it this way it made all the women in my family shut up.
The cook times on this recipe seemed to be quite odd, as the vegetables needed more then even an hour. The flavor was very good, the texture was a little thinner then we like so I mixed a little flour with the juice and added to soup to thicken. Really Enjoyed on this cold winters night!
i thought this was great. First time i ever made beef stew right. i did add extra veggies though i love it full of them. will definitely make this again.
The stew turned out great...though I did used cubed turkey and chicken instead of the beef...the family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Beef Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 322
** Calories from Fat: 126
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