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Granny's Beef Stew

SUBMITTED BY: Becky Riley

"Flavorful and filling beef stew. Best if made the day before serving."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons vegetable oil
2 pounds sirloin steak, cubed
1/4 cup all-purpose flour for coating
2 cups boiling water
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
salt to taste
ground black pepper to taste
1 onion, chopped
4 carrots, cut into 1 inch pieces
1 (29 ounce) can diced tomatoes
3 potatoes, cubed

DIRECTIONS

Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.

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REVIEWS

Reviewed on Nov. 2, 2003 by CHARLOTTE EBY

This is a good standard beef stew recipe, but I thought it would have been better with a lot... MORE

Reviewed on May 17, 2003 by acarlson91

This stew was very filling and tasty! Easy ingredients, I had them all around the house so I... MORE

Reviewed on Jan. 24, 2005 by Beach Bum

The cook times on this recipe seemed to be quite odd, as the vegetables needed more then even... MORE

Reviewed on Sep. 28, 2006 by T.S.Weller

this is one of the first things i have cooked from scratch, and was very pleased with the out... MORE

Reviewed on Oct. 9, 2005 by Kris

i thought this was great. First time i ever made beef stew right. i did add extra veggies... MORE

Reviewed on Feb. 10, 2003 by NYNKE

The stew turned out great...though I did used cubed turkey and chicken instead of the... MORE

Reviewed on Oct. 19, 2007 by Jacob Sigo

This recipe delivers an excellent flavor, but I might call it beef soup. It could have easily... MORE

Reviewed on Jan. 24, 2005 by Jessica

This recipe was good and filling, but maybe could have used a little more seasoning. Will... MORE

Reviewed on Jul. 30, 2004 by CAROUSEL58

I loved this recipe. I through all the ingredients in the crockpot in the morning, and that... MORE