I LOVE this recipe! Like many people, I vary the ingredients. Since my husband and I love dark bread, I use brown sugar instead of white. I also use VERY ripe bananas. Leave them in the fridge for about a week or two until the rind is black. It makes the bananas much sweeter. Rather than applesauce, I use apple butter. Using fresh-grated nutmeg will make your house smell heavenly while the bread is baking. This is also perfect for turning into fruitcake. Along with the raisins and nuts, add a cup of fruitcake mix to the batter. If you add fruitcake mix, it will definitely have to bake for a full hour because the batter will be dense.
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I LOVE this recipe! Like many people, I vary the ingredients. Since my husband and I love...