Reviewed: May 10, 2013

Not moist at all. Tough and slightly rubbery. Way too much nutmeg, and not enough banana flavor.

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Reviewed: Aug. 13, 2012

Excellent - less dense than other recipes I've used and I love the idea of replacing the butter with the applesauce. You don't miss it - lots of flavor

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

Reviewed: Aug. 12, 2012

Can't even tell that the butter is missing! Doubled the spices and added chocolate chips to bump up the flavor, and it turned out great!

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ChocolateLover

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Owatonna, Minnesota, USA

Reviewed: Jun. 21, 2012

Very tasty bread, with a nice top crust. Followed other reviews and added 1/2 C. Applesauce and used 4 bananas plus pecans and chocolate chunks. Will increase to 5 bananas next time to increase banana flavor.

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Paula

Reviewed: Jun. 3, 2012

This recipe was not my favorite but was very good, not sweet enough for me. My family enjoyed it though so im happy i tried it.

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Reviewer:

sam1970

Reviewed: May 22, 2012

I added another 1/3 cup of applesauce as batter was very dry, the extra applesauce was good. I found it lacked banana flavour next time I might add another banana. It was a good sized loaf and nice and moist

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LOUANNE3

Reviewed: Apr. 16, 2012

I followed the recipe to the tee and I have had better lower fat banana bread than this.

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5 users found this review helpful

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SabrinaO

Reviewed: Feb. 8, 2012

This was excellent! I used 1/2 cup applesauce instead of 1/3 cup. Added 1 tsp of cinnamon rather than 1/2 tsp.. This was a great tasting, lowfat alternative to traditional bannana bread! I was not expecting something without butter or oil to taste this yummy! Thanks!

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Reviewer:

glzlife

Reviewed: Jan. 25, 2012

A really great banana bread. I loved the addition of the nutmeg, although, I did reduce it to 1/4 tsp so that others in the family (who don't love nutmeg as much as I do) would also enjoy this bread. I left out the optional raisins and walnuts, but plan on using either walnuts or pecans next time. Love that there is not butter, but the bread was not rubbery or gummy in texture. Would highly recommend this one!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 23, 2011

Very dense, unpleasantly chewy. I'm a novice at cooking, so I don't know how to fix how seemingly rubber-like it is. It is not what I had expected, at any rate.

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