I just did not enjoy this banana bread. It had no flavor and was so dense and sort of rubbery. Could barely cut it, I had to pull pieces off it was so dense and rubbery. I followed the recipe exactly and I was just unimpressed. I did give it two stars because I enjoyed the addition of raisins, which I would have never thought of with banana bread. I tried to make muffins in cupcake wrappers with the extra once my loaf pan was full, my little girls love to have banana bread "cupcakes", and they turned out awful. Half the muffin pulled off with the paper as they were sealed completely to the wrapper, maybe that was a result of no oil in the recipe, never had that happen before. It was just a bad waste of my ripe bananas and some disappointed girls who had been so excited for banana bread. I should have stuck to the recipe I always use but I thought I'd give an oil free recipe a try as a healthier choice.
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I just did not enjoy this banana bread. It had no flavor and was so dense and sort of...