I just made this recipe, pretty close to how it says to: only changes I made were only using 2 bananas (it's all I had), and I used a heaping 1/2 c. of applesauce. I baked it at 350, because almost every time I use my loaf pan, whatever's inside it gets too crispy on the edges (it is a dark pan). It was in there for 45 minutes (covered with foil for the last 30 minutes) and when I pulled it out, the bottom 1/3 of the loaf was still a little bit undercooked, while the sides and and bottom touching the pan were already a bit too dark (I know from experience that all this is because of my pan). The actual main part of the loaf looked great though. I tasted a piece of the loaf and it was pretty good! But I put it back in, lowered temp to 325 and will cook for 10-15 more minutes, still foil-covered, so hopefully the bottom will finish. Sorry this is so wordy. I just felt like I had a lot to explain, ha, but this really is a great recipe! I didn't give it a perfect 5 because I thought that wouldn't be fair since I did not follow the recipe exactly. :)
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I just made this recipe, pretty close to how it says to: only changes I made were only using 2...