My hubby and I absolutely love this! And it's healthy, too! I've tried making it with both 4 and 3 bananas, and prefer it with only 3 bananas, adding a little plain yogurt to get the batter to the right consistency. I increase the cinnamon to 1 tsp., because I love sweet breads a little spicy. I make it into 2 loaves, and bake it for 45 minutes.

This recipe was awesome! I have used a banana bread recipe in the past that was too dense, so I was looking for something a little less so. This recipe is much better than the one I used previously. The bread is extremely moist and very easy to make.

I loved this recipe! I changed it a little adding more cinnamon, chocolate chips and pecans (no raisin or walnuts). It has a great spicy banana flavor with my personal favorite -CHOCOLATE! This bread was gone from a party in 30 minutes - with people asking for the recipe! I did use two pans and baked for only 40 minutes. I cannot say it enough - I really love this recipe!!!

I found this disappointing in both flavor and texture. Two stars because it was very easy. I am still searching for a go-to banana bread recipe....

It was good but doesnt tastes much banana bread. Want to try a new recipe. Was better in muffin shape

Made this up today to use some up some bananas I had that were past the point of being eaten. I've never been a fan of banana bread, and it tastes wonderful to me. I used two smaller loaf pans and shortened the time to 30 minutes. I also added a bit more spice and a slightly less sugar.

Wundervoll! Köstlich! I love this recipe. I only had 2 bananas and 1/2 T of Vanilla extract, and didn't alter the rest of the recipe accordingly, but it still turned out wonderfully! ^_^

I didn't have any applesauce so I used 5 bananas instead. All were very ripe and two had been frozen; when thawed they were very juicy. Added extra cinnamon.

This bread was delicious! I used 1/2 whole wheat 1/2 white flour and added chopped pecans (no raisins). It was surprisingly moist and yummy. I look forward to baking this bread again.

I just made this --- I changed the white flour to whole wheat, and added blueberries as well as the walnuts...Also used equal sugar lite (for baking)...I found I had to add more applesauce (probably cause of the w.w. flour!) I also made them as muffins... I was skeptical when I was portioning the muffins out, as the batter didn't taste great--a sure test for me!! Anyway, as soon as they were done and cooled, I tried one, and they are pretty good!!!! I did have enough banana taste and they were firm, not pasty as some have described--again, due to the w.w. flour..... I would make them again, but substituting all whole wheat flour for 1/2 white, 1/2 w.w. I love blueberries in banana nut muffins---try it sometime---it's a nice surprise....

Mmmm! Thanks for the lower fat, healthy recipe! Followed directions just about exactly (minus nuts/raisins and 1/2 the sugar) and baked to a perfect texture in 1 hour. Great spice mix!!

This recipe was great! What a moist, delicious bread. I added golden raisins with chopped walnuts. Simply delicious. I even froze the second loaf for later.

this recipe was really great! it's definitely one i would make again. the only things i changed was adding dried cranberries instead of raisins and also putting in a smidge of cardamom. yum.

This recipe was great. I followed the measurements almost exactly. I added extra spices, used spenda instead of sugar, half whole wheat and half white flour, and used 2 loaf pans insead of 1. It was so moist but not dense. amazing.

I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not really sure why it turned out this way. I suppose the bread could be described as "moist" in some way - which I'm not opposed to - but the texture just wasn't right, and frankly, I didn't find the flavor to be all that great, either.

simply wonderful

Very satisfying. Full of flavor. This is a keeper. I used whole grain flour. It baked up beautifully. It makes a wonderful loaf to give as a gift as well as for home. You never miss the oil/fat. YUM!

I use this weekly and it is a fave of my 3 year old. No oil, no fat and very tasty!