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Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie
Tender and flavorful banana bread with a minimum of fat. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: Deborah Stone-Gove
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  

Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 

Photo of: Banana  Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines

Submitted by: Dee
This is a no-frills banana bread that is especially quick in the bread machine. 

Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: Corwynn Darkholme
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Banana Bread IV

Banana Bread IV

Submitted by: Teri Lynn
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.  

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Banana Bread VI

Banana Bread VI

Submitted by: Theresa Parker
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  

Photo of: Favorite Banana Blueberry Quick Bread

Favorite Banana Blueberry Quick Bread

Submitted by: Holly
This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup. 
 
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