Recipe by TERRIFEV
"My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter."
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2 1/4 cups
ripe bananas, mashed
This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c of sugar, and left out the nuts and raisins, but added chocolate chips. everybody wants the recipe now! oh, i would recommend only baking for 35 min... or at least checking it after that long so it doesn't overcook.
I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not really sure why it turned out this way. I suppose the bread could be described as "moist" in some way - which I'm not opposed to - but the texture just wasn't right, and frankly, I didn't find the flavor to be all that great, either.
I didn't have any applesauce so I used 5 bananas instead. All were very ripe and two had been frozen; when thawed they were very juicy. Added extra cinnamon.
Very tasty - my husband went back for more! Lived dangerously in putting this in my largest nut bread pan - it almost went over. Next time I'll make 2 loaves in a regular sized pan.
This recipe was great. I followed the measurements almost exactly. I added extra spices, used spenda instead of sugar, half whole wheat and half white flour, and used 2 loaf pans insead of 1. It was so moist but not dense. amazing.
I loved this recipe! I changed it a little adding more cinnamon, chocolate chips and pecans (no raisin or walnuts). It has a great spicy banana flavor with my personal favorite -CHOCOLATE! This bread was gone from a party in 30 minutes - with people asking for the recipe! I did use two pans and baked for only 40 minutes. I cannot say it enough - I really love this recipe!!!
This bread is SO yummy!! The raisins in it add such a great flavor. It's so tasty for being butter and oil free. It's moist and we loved it!
Wundervoll! Köstlich! I love this recipe. I only had 2 bananas and 1/2 T of Vanilla extract, and didn't alter the rest of the recipe accordingly, but it still turned out wonderfully! ^_^
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
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