Recipe by TERRIFEV
"My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
ripe bananas, mashed
This was great. i made this for a track team dinner and everybody loved it. i used only 3/4c of sugar, and left out the nuts and raisins, but added chocolate chips. everybody wants the recipe now! oh, i would recommend only baking for 35 min... or at least checking it after that long so it doesn't overcook.
I followed the recipe exactly as written and my loaf came out very spongy. I think another reviewer had mentioned theirs being gummy and that seems to have been the case with us, too. I'm not really sure why it turned out this way. I suppose the bread could be described as "moist" in some way - which I'm not opposed to - but the texture just wasn't right, and frankly, I didn't find the flavor to be all that great, either.
I didn't have any applesauce so I used 5 bananas instead. All were very ripe and two had been frozen; when thawed they were very juicy. Added extra cinnamon.
Very tasty - my husband went back for more! Lived dangerously in putting this in my largest nut bread pan - it almost went over. Next time I'll make 2 loaves in a regular sized pan.
This recipe was great. I followed the measurements almost exactly. I added extra spices, used spenda instead of sugar, half whole wheat and half white flour, and used 2 loaf pans insead of 1. It was so moist but not dense. amazing.
I loved this recipe! I changed it a little adding more cinnamon, chocolate chips and pecans (no raisin or walnuts). It has a great spicy banana flavor with my personal favorite -CHOCOLATE! This bread was gone from a party in 30 minutes - with people asking for the recipe! I did use two pans and baked for only 40 minutes. I cannot say it enough - I really love this recipe!!!
This bread is SO yummy!! The raisins in it add such a great flavor. It's so tasty for being butter and oil free. It's moist and we loved it!
Wundervoll! Köstlich! I love this recipe. I only had 2 bananas and 1/2 T of Vanilla extract, and didn't alter the rest of the recipe accordingly, but it still turned out wonderfully! ^_^
* Percent Daily Values are based on a 2,000 calorie diet.
Granny's Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a moist, old-fashioned banana bread.
Discover the simple secret to moist, rich, delicious banana bread.
See how to make moist, nutty banana bread.