Reviewed: Nov. 19, 2009

Since my baby back ribs were alread cut and frozen (by me ) I couldn't broil them first. I just put them frozen on top of the onion, added salt and pepper and bbq sauce (chipotle) and cooked them in the slow cookeron high for 6 hours. AMAZING!!!!!!

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Sasha63

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 18, 2009

So good and easy. Perfect comfort food. Just don't cook too long or too hard as they fall apart.

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highlandsranchcolorado

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Reviewed: Oct. 11, 2009

I'm more of a beginner cook and decided to make this for a dinner with my father-in-law. He thinks I can cook now, so I give it 5 stars! Seriously, it was very yummy. I did follow the tip from another reviewer and decided to broil the ribs a second time right before serving them to give it that extra little crunch. My husband just added a little extra bbq sauce and popped them under the broiler. I cooked them the entire 8 hours on low (no medium setting on my pot) and did not have mushy ribs at the end. I will be using this recipe again when other in-laws come to dinner.

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GISI2B

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Reviewed: Sep. 13, 2009

Really, really good. I was going to finish them off on the grill, but it rained. So even right out of the crockpot they were delicious. And truly, you couldn't get any easier.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 20, 2009

Very tasty! But I think 8 hours was a little bit long. By the time I got home from work they were a little dry. Next time I am going to put them on during my lunch break and eat dinner a little late. But will be making them again!!

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khall517

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Reviewed: Jul. 7, 2009

I cooked the ribs for 4 hours on high/cut down to low...added the bbq sauce and it was ready to eat! 8 hours noway-they would of been MUSH.....Great recipe!

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Lysa

Cooking Level: Intermediate

Home Town: Clermont, Florida, USA

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Reviewed: Jul. 6, 2009

I cooked the country style ribs for 4 hours on LOW setting, then added the BBQ sauce and could have served them at that point. I kept them warm and then threw them on our grill, on foil, long enough to "grill mark" them and get them really hot. Minutes later, they were served, and loved! If I'd cooked them longer in the crock, they'd have turned into pulled pork, which I was trying to avoid, didn't want MUSHY! THanks for a wonderful recipe.

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motomodel

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Reviewed: Jun. 14, 2009

Cannot believe how great these are considering how easy they are to make. Have made these twice now following the recipe exactly. Maybe will try with a dry rub instead of salt and pepper. Also, may try a drop or two of liquid smoke.

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Amaris

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Reviewed: Jun. 2, 2009

Tasty and easy! Thanks!~

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babyluv_75

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Reviewed: May 19, 2009

Excellent! However I needed to extend the time in the broiler from 5 min to 10 minutes each side. Then after cooking on crock pot I put back in broiler for 5-10 min each size and made the outside crispy...very good!

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