Reviewed: May 8, 2012

excellent and so easy to make.

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Reviewer:

Kathy F.

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Cooking Level: Expert

Reviewed: May 7, 2012

IMPROVEMENT THAT WORKED FOR ME Eight hours is too long! (I also don't have a "Medium" setting on my crock pot.) I had these under the broiler until just starting to show some char (turning once). I put them in the crock pot on low for four hours. I removed them, let them cool and put them in the fridge until cold - this "sets" the meat. From there I can EITHER grill them to get some nice char, slather with BBQ sauce when they hit 140°F, remove from hear and serve, OR return them to the crock pot with the BBQ sauce and serve when they hit 140°F.

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Reviewer:

Barleywino

Reviewed: Apr. 13, 2012

Soooo easy and everyone raved about this! My husband bragged to his parents how great I cook. There are NO leftovers. Total winner! Yay!

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Reviewer:

valmarie

Cooking Level: Beginning

Home Town: Bloomingdale, Illinois, USA

Living In: Mcallen, Texas, USA

Reviewed: Jan. 26, 2012

Great recipe! It was a hit with the entire family and was easy to make. I would add a little time in the broiler but other than that it's awesome.

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Reviewer:

lugirl

Reviewed: Jan. 12, 2012

My husband LOVES ribs but is somewhat of a rib snob, and he loved these! He said they were better than any restaurant around here! I love them, too! I did do things just a liitle different though.. - Use pork rub on the ribs first. - Sprinkle a couple onion flakes in crock pot with 1T water. - Broil about 5 min then add to crock pot. - Cook about 3 hrs on high, add bbq sauce, 2 hrs low. - Remove, smother in bbq sauce, broil another 5ish minutes. Delicious!

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Reviewer:

JEBB

Reviewed: Jan. 10, 2012

I will never make ribs any other way! So good!!!

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Reviewer:

kadeeship

Reviewed: Nov. 27, 2011

Simple and delicious. I seasoned with garlic, salt and pepper before broiling, then added a mix of tomato soup and BBQ sauce right away because I didn't have enough sauce and I didn't have the time to add the sauce later. While these were good and melt in the mouth done, I think next time I will do a second broil as others suggested to add the extra crisp at the end.

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Reviewer:

Ruth

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Richmond, Virginia, USA

Reviewed: Oct. 4, 2011

Tried this recipe tonight for dinner, IT WAS GREAT!!! Thank you for sharing your recipe and I love how easy it was!!

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Reviewer:

swtliltig4billcamp

Reviewed: Oct. 3, 2011

how many times are you going to put this recipe up on daily mailed recipes; this has got to be third time in a month...............nobody else has a recipe for ribs? just as easy to cook them for 4 hours in oven low and slow

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Reviewer:

Rambo's

Reviewed: Oct. 1, 2011

This was SO easy, and my family loved it! I made it exactly as the recipe said, though my crockpot cooks fast so I left the last two hours on warm. I used honey barbeque sauce I had on hand. Seemed strange to put the onions in with no liquid for the first four hours, but it worked! My husband usually does our ribs on the grill with a much more complicated process, but he was awed by these! Definitely a keeper.

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