Reviewer:

Cooking Level: Expert

Living In: Akron, New York, USA

Reviewed: Jun. 28, 2004

These bars are awesome! I experimented also with Milky Way ice cream topping and they also turned out yummy! They are like a candy bar.

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1 user found this review helpful

Reviewer:

1DODIE

Reviewed: Jun. 3, 2004

These are probably the best cookies/bars I've ever had or made. I have had a ton of people request them at my work and I've had to give the recipe to like ten people. The only changes I made were to: change the sugar to 3/4 c. sugar and 3/4 c. brown sugar, and add a tsp of vanilla to the melted butter. I also use 3/4 cup of caramel because I couldn't find the right size jar (also, I bake 15 and 15 because my oven is finiky).

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12 users found this review helpful

Reviewer:

KIRVIN

Reviewed: Jan. 12, 2004

These were way too buttery. Even after they cooled off the butter was all over everyones hands and plates. Very greasy. I put them in the fridge and they were a little better after that. If I make them again I will definitely use less butter.

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15 users found this review helpful

Reviewer:

LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

Reviewed: Oct. 11, 2002

Very easy to make. Made it for a party and everyone loved them. The chocolate layer is delicious and gooey. I saved some of the chocolate chips, melted them in the microwave, and dribbled on the cooled bars to decorate. However, I found them a little heavy on the oats and butter. Taste like chocolate oatmeal cookies. May try to cut down on these ingredients next time.

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2 users found this review helpful