Reviewer:

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

Reviewed: Nov. 20, 2006

The other weekend I had bars similar to these and I wanted to find the recipe, so I tried this one. These aren't as good as the other ones I had previously, but I recieved many compliments on them.

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Reviewer:

KENDRA_07

Cooking Level: Beginning

Reviewed: Nov. 6, 2006

We loved this recipe. Very rich but very good.

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Reviewer:

quiggy

Cooking Level: Intermediate

Home Town: Delta, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Jul. 29, 2006

Followed the advice to cut butter to 1 cup and mixed brown/granulated sugar. My son made these for his 4H fair, and they were champion in his category- the judge said she had never had a better textured bar cookie! Very good cookie.

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Reviewer:

Susie Q

Reviewed: Dec. 18, 2005

I used less butter and these cookies where delicious. I am coming back to make a second batch since the first ones got eaten so quickly.

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6 users found this review helpful

Reviewer:

wavy437

Reviewed: Sep. 11, 2005

I didn't think they had too much butter. My daughter and her friend loved them, but I didn't find them worth the calories.

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4 users found this review helpful

Reviewer:

BONF

Reviewed: Aug. 11, 2005

These are so good!!! When I was making them I thought they might be kind of dry. But, I was wrong. These are very moist and chewy. I will definately make these again. Probably one of my favorite bar recipes!!

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Reviewer:

HARTMR

Cooking Level: Intermediate

Reviewed: Mar. 11, 2005

Wow! These cookies are really rich! I followed the recipe except I decreased the butter to 1 cup as per others suggestions. Husband just kept saying "Yum!!!" A little rich or me but will make again because he loved them so much.

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Reviewer:

COGRANDMA4

Reviewed: Oct. 30, 2004

Yummy yummy! I went with the suggestion of using 3/4 cup granulated sugar & 3/4 cup brown sugar. You could cut down butter, but I found that by baking an additional 10-15 minutes it allowed the gooey topping to become more golden and crunchy. I used dulce de leche & it was just marvelous!

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13 users found this review helpful