Granny Mabel's Best Bar Cookies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 16, 2007
yum! These are quick, easy and delicious!!
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Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

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Reviewed: Nov. 20, 2006
The other weekend I had bars similar to these and I wanted to find the recipe, so I tried this one. These aren't as good as the other ones I had previously, but I recieved many compliments on them.
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Cooking Level: Beginning

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Reviewed: Nov. 6, 2006
We loved this recipe. Very rich but very good.
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Cooking Level: Intermediate

Home Town: Delta, Colorado, USA
Living In: Littleton, Colorado, USA

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Reviewed: Jul. 29, 2006
Followed the advice to cut butter to 1 cup and mixed brown/granulated sugar. My son made these for his 4H fair, and they were champion in his category- the judge said she had never had a better textured bar cookie! Very good cookie.
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Reviewed: Dec. 18, 2005
I used less butter and these cookies where delicious. I am coming back to make a second batch since the first ones got eaten so quickly.
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Reviewed: Sep. 11, 2005
I didn't think they had too much butter. My daughter and her friend loved them, but I didn't find them worth the calories.
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Reviewed: Aug. 11, 2005
These are so good!!! When I was making them I thought they might be kind of dry. But, I was wrong. These are very moist and chewy. I will definately make these again. Probably one of my favorite bar recipes!!
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Cooking Level: Intermediate

Reviewed: Mar. 11, 2005
Wow! These cookies are really rich! I followed the recipe except I decreased the butter to 1 cup as per others suggestions. Husband just kept saying "Yum!!!" A little rich or me but will make again because he loved them so much.
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Reviewed: Oct. 30, 2004
Yummy yummy! I went with the suggestion of using 3/4 cup granulated sugar & 3/4 cup brown sugar. You could cut down butter, but I found that by baking an additional 10-15 minutes it allowed the gooey topping to become more golden and crunchy. I used dulce de leche & it was just marvelous!
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Reviewed: Sep. 28, 2004
I accidentally used 1 1/2 sticks of butter instead of 1 1/2 cups, and it was still quite buttery. Turned out great.
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Cooking Level: Expert

Home Town: Lakeview, Oregon, USA
Living In: Chico, California, USA

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Displaying results 41-50 (of 56) reviews

 
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