I can't believe these don't have more reviews! They are the best cookie bars EVER, and very easy to make. One tip: Do NOT (I repeat: DO NOT) cut back on the butter. Your crust will be dry and won't stick together, and they won't be as good. What's the point anyway? I don't get these people who cut down on butter to make something "healthier." Whether you use 1 c. or 1 1/2 c. butter doesn't much matter, since it's still butter and still fattening. Have a little piece and enjoy. :) I made the recipe as written, adding 1 t. vanilla to the melted butter for more flavor. I also had to cook my crust a little longer (about 12 minutes) to get it golden brown. These bars were crunchy, a little salty, and sweet - seriously the best cookie bar. The chocolate and caramel blended together, and the taste is addicting. The whole pan disappeared in minutes at the office.
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I can't believe these don't have more reviews! They are the best cookie bars EVER, and very...